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Yangjiang N.J.F Knife Manufacture Co.,Ltd


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7" Japanese cook's knife, vegetable knife
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Product: Views:1297" Japanese cook's knife, vegetable knife 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-10-24 15:18
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Model Number: NJF-002-1-B Brand Name: NA JIA FU Key Specifications/Special Features: 7" Japanese cook's knife, santoku knife- Unique design pending design that focus on ergonomics handle and redesigned bolster- Well balance handle and anti-corrosion steel blade- Professional high carbon stainless steel blades, crafted with forged blisters for improved balance and control- High quality steel for strength, sharpness and anti-corrosion resistance-G10(glassfiber) handle easy to be cleaned, hardwood block durability- Japanese steel VG-10 blade with HRC 60+/-1 on the Rockwell hardness scale- Full tang handle with European style cutting edgeSample: in stockSmall sample will be sent for quality check on requests
Item numbers Description (8-inch chef knife) Materials Hardness Packing Minimum order quantity
NJF-002-1-B 7" Santoku Knife, 2.5mm

blade: Japanese steel VG-10
handle: pakka wood
60±1HRC each piece in wooden color box(or with customized packing) 500 pieces
Shipping Information:
  • FOB Port: Yantian Shenzhen
  • Lead Time: 40 - 60 days
  • HTS Code: 8211.92.00 00
  • Dimensions per Unit: 38 × 14 × 7 Centimeters
  • Weight per Unit: 450 Grams
  • Units per Export Carton: 30
  • Export Carton Dimensions L/W/H: 40 × 33 × 45 Centimeters
  • Export Carton Weight: 15 Kilograms
Main Export Markets:
  • Asia
  • Australasia
  • Central/South America
  • Eastern Europe
  • Mid East/Africa
  • North America
  • Western Europe
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